Thursday at 8 p.m. ET/PT
New Berlin, Wis. –(Ammoland.com)- In this week’s episode of the hit show MeatEater, Steven Rinella, host, heads north to fish the pristine waters of Alaska. A day’s worth of fishing and digging for clams provides Rinella with plenty of options for freezing and storing. But the main event is Rinella’s preparation of a flavorful crab recipe. Emerald waters and soaring mountaintops make for a stunning backdrop to Rinella’s Alaskan seafood cooking special on Sportsman Channel, Thursday, August 7 at 8 p.m. ET/PT.
Rinella ventures out into the Alaskan waters to catch everything from rockfish and crab, to spotted prawn and clams. But first, he demonstrates how to clean and prepare seafood to freeze and store. Rinella then introduces viewers to a savory crab frittata – an excellent use of crab nearing the end of its freezer life.
“I consider seafood to be a luxury, because its shelf life is only about a month. You have to use it or lose it,” said Rinella. “But there are recipes and ways to prep a day’s catch that bring out the most flavorful side of any fish or clam, from the day you catch it up to four weeks later.”
MeatEater airs exclusively on Sportsman Channel, Thursdays at 8 p.m. ET/PT.
To find Sportsman Channel in your area click here.
About Steven Rinella: Steven Rinella is an avid outdoorsman, writer, and television personality best known for his ability to translate the hunting lifestyle to a wide variety of audiences. He is the author of The Scavenger’s Guide to Haute Cuisine, the award-winning American Buffalo: In Search of a Lost Icon, and most recently, Meat Eater: Adventures from the Life of an American Hunter. He’s a correspondent for Outside magazine, and his writing has also appeared in the New York Times, Glamour, O the Oprah Magazine, Men’s Journal, and more traditional hunting and fishing publications like Field and Stream and Petersen’s Hunting.
About Zero Point Zero: Zero Point Zero Production is an award-winning production company located in Manhattan. Founded by Executive Producers Chris Collins and Lydia Tenaglia in 2003, with Partner and Managing Director Joe Caterini coming aboard in 2009. Zero Point Zero has produced hundreds of hours of television in over 80 countries around the world, including the two Emmy Award-winning series Anthony Bourdain: No Reservations and Gourmet’s Diary of a Foodie. Zero Point Zero has produced television series and specials for CNN, Travel Channel, Food Network, Cooking Channel, Discovery Channel, PBS, Sportsman Channel, The Weather Channel, and Bravo. Visit www.zeropointzero.com for additional information.
About Sportsman Channel:Launched in 2003, Sportsman Channel/Sportsman HD is the only television and digital media company fully devoted to honoring a lifestyle that is celebrated by millions of Americans. The leader in outdoor television, Sportsman Channel delivers entertaining and informative programming that embraces outdoor adventure, hunting and fishing, and reveals it through unique, surprising and authentic storytelling. Sportsman Channel embraces the attitude of “Red, Wild & Blue America” – where the American Spirit and Great Outdoors are celebrated in equal measure. The network also is dedicated to promoting our nation’s military heroes and veterans, as well as providing a voice for conservation throughout the United States. Sportsman Channel reaches more than 36 million U.S. television households. Stay connected to Sportsman Channel online at www.thesportsmanchannel.com; Facebook, (facebook.com/sportsmanchannel); Twitter (twitter.com/SPORTSMANchnl and twitter.com/SportsmanPR) and YouTube (youtube.com/TheSportsmanChannel).